For a group of 2-4 persons, fixed fee is £320 at a mutually convenient time, exclusive use. £80pp for each additional person. Max 6 persons.
11am – 2pm at Scottish Food Studio, Aberdour, Fife
 
Immerse yourself in a wonderful experience by the sea at Scottish Food Studio exploring the complex characters of cheeses with  Scottish Cheese Trail & Slow Food Cooks Alliance, Wendy Barrie.
So many cheeses under one roof to amaze you with tales & tastes.  Gain a unique knowledge, taste the flavours and discover artisan cheese. 
 
This workshop includes:
tutored tasting of an extensive range of cheese
tips on storage, creating a cheeseboard & use in recipes
factors affecting the flavours of cheese & terroir
buffet 
 
"They loved it. He is raving about it and she was sending me texts all last night about it. She was hyper!" Wilma, Dumfries & Galloway
 
"I would like to thank you for making us feel very welcome, and giving us a very interesting and educational day. The conversation may make us think a little more about what we eat, and I found both you and Bosse interesting hosts, and got more from the tasting than I expected. All in all we ended up having a great day." Andrew, Angus
 
If you are a Scottish Food Guide or Slow Food Cooks Alliance Member, please contact me before booking as you are eligible for Member Discount.
 
Attendees must be 16yrs or over. 
Should we need to cancel, a full refund will be given. Otherwise, if you need to cancel, £20 will be retained or you can use your payment to re-arrange an alternative date. In cases of no shows, no refund will be given.
Course is inclusive of comprehensive cheese tasting, tea/coffees and buffet..
Please advise of any Dietary requirements in advance at booking.
For bespoke options please contact me.