'Meadows: The Swedish Farmer & The Scottish Cook' is our collaborative journey through conservations & food culture. An entertaining and fascinating read, encompassing farming life, regenerative food production, original recipes & culinary tips.
“It’s a real How To for sustainable farming. I wish I had had that book when I started out.” Ronnie Eunson, Uradale Farm, RBST Sustainable Farmer of the Year 2024
"Within the covers of this accessible and beautifully illustrated work lies a wealth of knowledge and experience around food production and cooking gained over two working life times. Definitely an enviable source of inspiration and wisdom, one that quietly takes the reader on a journey to think about what they eat, where it comes from and how best to cook it. Ultimately helping people to improve their personal relationship with food and the land not only for their own wellbeing but that of the nation and planet as a whole." David Mitchell, Deputy Chair, National Trust for Scotland
£25+£5 p&p (total cost £30) for UK deliveries only
For USA overseas orders please pay a supplement postage here
For Mainland Europe orders please pay a supplement postage here
With the world’s climate under scrutiny and much of our food production industrialised we felt it time to shine a light on not only the best ways to grow food and rear animals but also how the planet benefits from our doing so; increasing biodiversity and creating beautiful environments.
“I think this is a wonderful book. It’s a blend of two cultures and represents two lives lived in balance with the land. It’s full of inspiration and experience: how to look after your soil; how to look after your crops; how to look after your beasts. To me this book deserves to be a lot better known. It really is very very special.”
"The book is absolutely beautiful, so full of wonderful images, knowledge, interest, wisdom and a love for the land and good food."
"... a love letter to treading more lightly on the planet, but doing so with the table at the heart. Moving between topics such as self-sufficiency, biodiversity and the culture of food, this beautiful book is filled with personal anecdotes and treasured recipes."
Our richly illustrated 424 page book encompasses
biodiversity : self-sufficiency : sustainable cooking : farming with nature & heritage breeds : food security : healthy soils : conservation : food culture & tourism plus over 100 recipes, following Slow Food principles. Printed in Glasgow.
When you buy our book you are supporting independent family enterprises. It is only available online & through the businesses listed below…
Errichel @ Aberfeldy, Auchtentullich Farm Shop @ Loch Lomond, Craigie's Farm Shop & Deli @ Edinburgh, Ardross Farm Shop @ Elie, Old Mill Shop @ Killearn, The Shop by Ballintaggart @ Aberfeldy, Hardiesmill @ Berwickshire, Boyndie Visitor Centre @ Banffshire, Scotland The Bread's stall @ Bowhouse Market, Stromness Bookshop @ Stromness, Orcadian Bookshop @ Kirkwall, Sheila Fleet Kirk Cafe & Gallery @ Tankerness, Orkney, Loch Arthur Community @ Beeswing D&G, Errington Cheese Co @ Lanarkshire, Cosagach at Harbour Studio @ Aberdour, Shetland Times Bookshop & Uradale Yarns on Shetland, Bonk & Co, Inverness, Dunlop Dairy (Stewarton, Ayrshire), Mhor Store (Balquhidder).
Thank you.
If you would like to stock our book in your establishment, please get in touch.