Have the flexibility of face-to-face training on your own premises, tailored precisely to your requirements whether they be on menu sourcing/food tourism/food hygiene/allergens/cheeseboards.
 
Holding a Diploma in Advanced Food Hygiene (with Credit) from REHIS, Group Training Techniques & teaching qualification, I offer bespoke refresher sessions to update your staff. 
 
Group bookings only hence fixed price of £250 for a two hour tailored seminar. Travel in Central Belt FOC. (Preferential rate of £200 for Scottish Food Guide members in central belt. Please contact me direct for discount before booking). Further afield, travel costs will apply.